Wednesday, November 21, 2012

Rhubarb Liqueur 2012 {Local Thanksgiving}

Back in July, I chopped up some organic, locally-grown rhubarb and drowned it in vodka for the first part of making rhubarb liqueur. Just in time for Thanksgiving, it's finally ready!

The second part is so simple, it hardly bears blogging...except that it's gorgeous and delicious!

Strain out the rhubarb chunks, bottle, and enjoy. Cheers!

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