Get ready for some Mexican cooking adventures! I just received my copy of the tri-generational cookbook - Muy Bueno: Three Generations of Authentic Mexican Flavor - from Hippocrene Books. Today.
And perfect timing, too. Our friend assigned me to bring salsa and guacamole to our Halloween street taco feast. Can't wait to get cooking.
A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com
I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.
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