Monday, October 8, 2012

SRC: Katherine Martinelli Cooks My Pasta with Brussels Sprouts

This month the blogger assigned to my blog for the October  Secret Recipe Club reveal, for Group A, was Katherine Martinelli. Katherine Martinelli is an internationally published food and travel writer and photographer who contributes regularly to publications on three continents. A native New Yorker, she currently calls Be’er Sheva, Israel home.

She does some beautiful, drool-worthy work, so take a gander when you have some time and aren't too hungry.

Here's her post - Pasta with Ricotta and Brussels Sprouts - that was inspired by my Penne with Brussels Sprouts, Figs, Hazelnuts, & Pradera.


Thanks for cooking and posting, Katherine. I'm glad you enjoyed. And, now, I'm inspired to pick up some pradera for dinner tonight!

2 comments:

  1. Thanks for a great recipe Camilla! That pradera sounds so up my alley, I need to seek it out next time I'm at the cheese shop!

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  2. Katherine is an awesome cook and such a sweet person. =)

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