Friday, October 5, 2012

Nasi Goreng {Indonesia} Fried Rice


This is a great recipe for leftover rice. At least I liked it. Riley was a little weirded out by the tiny eyes looking at him. Oh, well...

I did use whole shrimps versus shrimp paste; I also didn't have any eggs, so we went without.



4 C cold, cooked rice
2 T olive oil
2 T butter
1 T minced garlic
3 T dried mini shrimp
3 shishito peppers, sliced
soy sauce
sliced cucumbers for garnish
sliced tomatoes for garnish

In a large flat bottom pan heat the olive oil. Add the garlic, shrimp, and peppers and cook until aromatic. Add the rice and butter. Break up the clumps of rice with a fork. Cook until completely heated through and sizzling. Season with soy sauce. Garnish with slices of cucumbers and tomatoes.

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