I just signed up to participate in the 2nd Annual Great Food Blogger Cookie Swap. Co-hosted by Love and Olive Oil and The Little Kitchen, I figured this was a great way for me to get some new cookie recipes and support a great cause at the same time. My required $4 donation goes directly to Cookies for Kids' Cancer. Oh, and I get three dozen cookies in return, from three different bloggers. Sweet!
One of the agreements, though, is that I have to make cookies that I've never made before. So, I can't make anything we've made and blogged before. No Kurabie (Albanian Lemon Cookies), no Lavender Sugar Hearts, and no Honningkagehjerter (Danish Gingerbread Hearts).
So, I'm asking for any favorite cookie recipes from you, to expand my cookie repertoire. Please. Pretty please! Leave me a comment or email me: constantmotioncamilla [at] gmail [dot] com. Thanks in advance. And, if you'd like to join the fun, check out the cookie swap announcement.
One of the agreements, though, is that I have to make cookies that I've never made before. So, I can't make anything we've made and blogged before. No Kurabie (Albanian Lemon Cookies), no Lavender Sugar Hearts, and no Honningkagehjerter (Danish Gingerbread Hearts).
So, I'm asking for any favorite cookie recipes from you, to expand my cookie repertoire. Please. Pretty please! Leave me a comment or email me: constantmotioncamilla [at] gmail [dot] com. Thanks in advance. And, if you'd like to join the fun, check out the cookie swap announcement.
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