Tuesday, October 2, 2012

Edible Monterey Bay's 1st Birthday Party Menu

I wrote a little bit about Edible Monterey Bay's farm-to-table birthday wine dinner last week, but I just got the menu and thought I'd tempt you...
 

I:
Albacore Crudo with Fermented Dry Farm Tomato, Tomato Water “Silken Tofu” & Balsamic Granita

II:
Pie Ranch Wheat Berry and Shelling Bean Soup
Fogline Chicken, Winter Pumpkin,  Sun Golds & Prosciutto

III:
Serendipity Butter Lettuces
Grape Leaf-Wrapped Drunken Goat Cheese, Borage & Petite Sirah Vinaigrette
(Chef Brad's dedication to Alice Waters)

IV:
Fogline Chicken and Pork Sausages with Smoked Fingerling Potatoes, Sweet Apple & Pear Mustard & Aioli accompanied by Serendipity Medley
 
This all sounds astounding and delicious. Does anyone want to join me?

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