Wednesday, April 11, 2012
Rhubarb Barbeque Sauce
2 T unsulphered molasses
1/2 C organic ketchup
freshly ground smoked sea salt and flower pepper
Cook the rhubarb and garlic in a splash of olive oil till the rhubarb begins soften. Smash with a potato masher. Add the rest of the ingredients and cook until the sauce thickens.
Slather on braised ribs and let marinate overnight.