Thursday, April 12, 2012

Edible Monterey Bay's April Supper Club

I just got the skinny on Edible Monterey Bay's next pop-up supper club.

On a farm. In the dirt. Followed by street food. Oh, yes!

We're heading to Santa Cruz - to celebrate Earth Day with an afternoon at the Farm & Garden at University of California Santa Cruz’s Center for Agroecology and Sustainable Food Systems followed by a dinner at Charlie Hong Kong. We'll feast on several of the restaurant’s delectable and popular signature dishes, including Gado Gado, Laughing Phoenix Red Curry, Chaing Mai Noodles, Banh Mi and salad wraps.

Can't wait. Asian street food! Hooray. A culinary adventure for date night. Hooray. Hooray!

Wanna join us? There are only 30 tickets available. Oh, wait. There are only 26 tickets available. I bought four.

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