Sunday, April 1, 2012

Prosciutto-Fig Rosettes

The last of the "dream-brunch" requests from my husband: fig + feta + bacon. Okay, so I couldn't find fresh figs and substituted prosciutto for bacon. Typically I use prosciutto raw, but I broke my rule and cooked it for this recipe. Here's what I came up with...

Proscuitto-Fig-Feta Rosettes

I destemmed the dried fig and sliced it in half, lengthwise. Be careful to leave the bottom intact. Stuff the fig with some feta cheese. Wrap a slice of prosciutto around the fig to form a "rose." Bake in a 350 degree oven until the prosciutto crisps a little bit and the feta browns, approximately 10 minutes. Serve hot.

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