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Colomba di Pasqua, Revamped

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Because I usually have leftovers and because my boys are notorious food-snobs - I don't know where they get that? (wink, wink) - I revamp my leftovers so that they look a little bit different than when they were served the first time around. Otherwise, my little one will usually make some comment along the lines of "Mommy, didn't we already eat this?!?"

So, this morning I sliced the remaining colomba di pasqua and made French toast with it. Dipped in a beaten egg with a splash of vanilla and a dash of cinnamon, cooked with a pat of butter on the griddle, dusted with powdered sugar, and - voilà! - French toast.
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