Whenever we go to Moss Landing, there are two additional requisite stops: Phil's Fish Market and Surf City Coffee. This afternoon Riley picked fresh clams, prawns, and wahoo for dinner tonight.
So easy and so tasty: wine-steamed clams. In a large saucepan, I browned smashed cloves of garlic in butter. Then I added the scrubbed clams and some leftover wine. Once the clams begin to open, sprinkle in some fresh dill and squeeze fresh lime juice over the clams.