Mysterious Masala Chai #SipbySip #Sponsored

This post is sponsored in conjunction with #SipbySip.

I received product samples from sponsor companies to aid in the creation of the #SipbySip recipes.

All opinions are mine alone.

When I received a care package from The Republic of Tea* - with their new The Mandolorian teas - I knew that I would eventually get around to making a masala chai with the Star Wars: The Mandalorian - Mysterious Black Tea which is made up of black tea from Kenya, South India, Indonesia, Sri Lanka, and Darjeeling.

Masala Chai is a family favorite and it's super simple. But I did want to point out a couple of things because words matter and I try to be as precise as I can. Chai means 'tea'. Masala means 'spiced'. So this is just spiced tea. If you go to one of those corporate coffee chains and see 'Chai Tea', you can just give a little chuckle that they are offering Tea Tea.

Ingredients serves 3

1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/4 teaspoon freshly ground black pepper
two (1-1/2-inch) cinnamon sticks
two star anise
1/2 teaspoon whole cloves
1/2 teaspoon grains of paradise
2" knob fresh ginger, thinly sliced
4 tea bags black tea, approximately 4 teaspoons (I used the Star Wars: The Mandalorian - Mysterious Black Tea)
1-1/2 cups water
1-1/2 cups whole milk
3 Tablespoons dark brown sugar or more if desired

Procedure
Place all of the spices and tea in a large saucepan with the water. Bring to a simmer. Remove from heat and let steep for 10 minutes. Add in the milk. Bring to a simmer again. Remove from heat and let steep for 5 minutes to let the flavors infuse. Stir in brown sugar until dissolved.

Pour tea through a fine-mesh sieve; or use a coffee press. I poured my to-go cup that has a built in strainer. Serve hot.

Find them on the web, on Twitter, on Facebook, on Pinterest, on Instagram

*Disclosure: I received complimentary products from sponsor for the creation of this recipe. This is a sponsored post that contains affiliate links. Although this post is sponsored, all opinions are my own.*

Comments

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy. Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

You're Invited: Take a (Virtual) Hawaiian Holiday with #FoodNFlix

Fall Break, Oahu, October 2017 For June, I am hosting Food'N'Flix , the movie-watching, food-making group rallied by Heather of All Roads Lead to the Kitchen . This week, my older son was supposed to graduate from high school and we were supposed to leave on a family vacation to the Big Island. But, as enter our eleventh week of being sheltered in place to flatten the curve of the coronavirus, all of our summer plans were canceled, including this long-planned graduation trip to Hawaii. Boo. I understand the need to self-isolate. And we are abiding by the social distancing guidelines put in place by our state. But, boo, nonetheless. Oahu, October 2017 So for this month's Food'N'Flix, I chose to open up the field and let all of the food bloggers take a (virtual) Hawaiian holiday. My boys have been to Oahu several times with my parents in recent years as my dad grew up there and wanted to spend some time on the island with his grandsons. Ke...

Culinary Adventures with Camilla

Search This Blog