Skip to main content

Winter Crunch® Grape & Almond Cakes #FamilyBakingChallenge #MelissasProduce #Sponsored

    This is a sponsored post written by me on behalf of Melissa's Produce.
I received complimentary product for the purpose of review and recipe development,
but all opinions are honest and they are my own. This page may contain affiliate links.

When I received a package from Melissa's Produce* to take part in the 2020 #FamilyBakingChallenge I immediately opened up the clamshell of Winter Crunch® Grapes to taste them. Grown exclusively for Melissa's Produce, these Winter Crunch® grapes are large and voluptuous. They are sweet with a great hardy texture that holds up well to baking and roasting. 

So, I picked their Winter Crunch Grape & Almond Cakes as my second recipe to tackle. My first post for the #FamilyBakingChallenge was the Butterscotch™ Pear Bread Pudding.

Ingredients makes 10 muffin-sized cakes
very slightly adapted from Bigger Bolder Baking's recipe

  • 1 cup butter, softened plus more for buttering the pan
  • ½ cup organic granulated sugar
  • ½ cup organic dark brown sugar
  • 4 large eggs
  • 1½ teaspoons almond extract
  • 2 cups almond flour
  • ½ cup flour
  • 2 cups Winter Crunch® Grapes, halved
  • 1 cup Winter Crunch grapes, sliced into 6 wedges
  • coarse sugar for sprinkling, optional
  • Also needed: muffin pan

Procedure

Preheat the oven to 400 degrees Fahrenheit. Butter or grease the muffin pan and set aside.

Cream together the butter and sugars until lightened and fluffy. Add in the eggs and almond extract and beat until well-combined. Beat in the almond flour and regular flour until everything is moistened. Then fold in 2 cups of the grapes.


Scoop 1/3 cup batter into each muffin hollow and flatten the top with a spoon. Sprinkle with coarse sugar, if using. Then arrange grape wedges into a flower pattern on the top of each cake.


Place in the oven and bake until golden brown and a toothpick inserted in the center comes out clean, approximately 23 to 25 minutes. Let cool in the pan for 10 minutes.

Gently loosen cakes with a butter knife and carefully lift them out of the muffin pan to a wire rack.

Let cool for another 5 to 10 minutes. Serve warm.

You may find Melissa's...
on the web, Facebook, Twitter, Pinterest, and Instagram

*Disclosure: I received product for free from the sponsor for recipe development, however, I have received no additional compensation for my post. My opinion is 100% my own and 100% accurate.

Comments

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn