Triple Seeded Oat Bread for #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the BreadBakers home page. 

We take turns hosting each month and choosing the theme/ingredient. This month Rocío of Kids and Chic has selected oatmeal breads as our theme.

She wrote: "Oats of any kind: rolled, flour, steel cut, quick cooking, etc. Your bread can be sweet or savory but it's got to have oats!"

If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com.

Oatmeal Bread Basket #BreadBakers

Oatmeal Bread themed #BreadBakers:

• Agave Oatmeal Sour Dough Bread from My Catholic Kitchen
• Applesauce Oatmeal Bread from Hostess at Heart
• Banana Oatmeal Loaf from Basic N Delicious
• Blueberry Currant Oatmeal Bread from Cindy's Recipes and Writings
• Cinnamon Raisin Oatmeal Bread from Karen's Kitchen Stories 
• Honey Oatmeal Bread from Recipes, Food and Cooking
• Honey Oatmeal Bread from A Day in the Life on the Farm
• Honey-Oatmeal Muffins from A Baker's House
• Honey Oats Bread Loaf from Gayathri's Cook Spot
• Honey Nut Oatmeal Waffles from Magnolia Days
• Honey Wheat Oat Bread from Hezzi-D's Books and Cooks
• Irish Oat and Whole Wheat Bread from Cali's Cuisine
• Lemon Blueberry Oat Bread from Kids & Chic
• Multigrain Twist Bread from What Smells So Good?
• Oat Breadsticks from Passion Kneaded
• Oatmeal and Whole Wheat Rolls from Sneha's Recipe
• Oatmeal Buttermilk Bread from Ruchik Randhap
• Oatmeal Porridge Sandwich Loaf from Bakers and Best
• Oatmeal Stout Loaf from Food Lust People Love
• Oat & Honey Bread from La Cocina de Aisha
• Oats and Millet Idli from Spice Roots
• Oats Garlic Kulcha from SimplyVeggies
• Peanut Butter and Chocolate Chips Oatmeal Scones from G'Gina's Kitchenette
• Rolled Oat Sourdough Boule from A Shaggy Dough Story
• Savory Oats Scones from Sara's Tasty Buds
• Triple Seeded Oat Bread from Culinary Adventures with Camilla
• Whole Wheat Honey Oatmeal Bread from Spill the Spices

Triple Seeded Oat Bread 

I had initially planned to make a bread whose first rise is 12 hours; I was going to set it to rise before I left for work. But the morning I meant to do it, my car wouldn't start and I was completely thrown off. So, this is a QUICK triple seeded oat bread. I will post the other recipe soon!

Ingredients

• butter for the pan
• 1 C rolled oats + 2 T more for top and bottom
• 1 C white whole wheat flour
• 1 C flour
• 1/3 C rye flour
• 2-1⁄4 t baking powder
• 1⁄4 t baking soda
• 1 1⁄4 t salt
• 1 C plain yogurt
• 1 large egg
• 1⁄4 C olive oil
• 1⁄4 C maple syrup
• 3⁄4 C milk 
• 1 T hemp seeds + more for sprinkling
• 1 T chia seeds + more for sprinkling
• 1 t flax seeds
• fleur de sel

Procedure

Preheat oven to to 375 degrees F. Generously coat a 9" x 5" loaf pan with butter. Sprinkle 1 T oats in the pan, covering the sides and bottom as much as possible.

Stir together all of the ingredients - except the seeds for sprinkling and the fleur de sel - until just moistened. Scrape the batter into the prepared pan, spreading evenly to the edges. Sprinkle the reserved oats, seeds, and fleur de sel over the top of loaf.

Bake the loaf until well-browned on top and a toothpick inserted in the center comes out clean, approximately 40 to 50 minutes.

Let stand in the pan on a wire rack for 15 minutes. Run a butter knife around the loaf to loosen it and turn it onto the rack. Let cool until barely warm, approximately 45 minutes.