Monday, July 6, 2015

Brad's Pig Roast


Having friends in the food world is awfully fun. For the 4th of July we headed down to the beach for Chef Brad Briske's - from La Balena and Il Grillo - annual pig roast.

We have never made it to the shindig, but made a point to clear our calendar this year when we heard it was happening.

Not. Going. To. Miss. It. This. Year - we swore!

So happy we didn't. Out came salads, wine, beer...and more to accompany the pig and coal-roasted bread.


We brought some Lemon-Cricket Squares as an homage to the new restaurant. I'll post that recipe soon.

But while the sun set over the Pacific, we relaxed on the beach with friends and great food. Happy 4th of July.

No comments:

Post a Comment

Share Buttons