- salad greens
- salad dressing (I used the Roasted Tomato Vinaigrette from Out of the Weeds*)
- haloumi cheese, thickly sliced
- watermelon, sliced
- fresh parsley for garnish
Grill haloumi on a grill pan on the stove or on an actual grill. You don't need to grill it too long - just enough to warm it and get the grill marks.
While the cheese grills, toss greens with dressing and plate individually. Lay slices of watermelon on top of the greens. Top it all with the grilled haloumi. Garnish with fresh parsley.
Thanks, Out of the Weeds* - just one of our #HotSummerEats sponsors - for ingredients used in this recipe. Find Out of the Weeds on the web, on twitter, on facebook, on instagram, and on pinterest.