Thursday, June 11, 2015

The Book Club Cookbook Cooking Project Preview + Giveaway #sponsor

We are about to launch into a year-long journey to explore - and cook from - The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors by Judy Gelman and Vicki Levy Krupp.*

The Big Idea: We all take turns selecting a recipe from the cookbook - reading the actual book is welcome, but completely optional - and during that month we cook and post our variations and adaptations. At the end of the month, the hostess posts a round-up of the recipes and gives away a copy of the book!

Judy, Vicki, and their publisher, Tarcher-Penguin, have provided the hosting bloggers with copies of the book plus copies to giveaway each month of the project. Woohoo. Incredibly generous.

I am finally sitting down with my copy to pick a recipe!


Follow us on social media with the hashtag #thebookclubcookbookCC. We'll be posting all of our creations to our Pinterest board.

Here's the team, in alphabetical order with links to their homepages.

Cheese Curd In Paradise               
Life on Food       
The Pajama Chef              
The Spiffy Cookie             
Things I Make (for Dinner)           
Tortillas and Honey         
ZooeySuff           

And to kick-off the event, enter to win a copy of the cookbook so you can join us, if you wish! We launch in July.

One of my lucky readers - US and Canada only! - can enter to win a copy of The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors by Judy Gelman and Vicki Levy Krupp, courtesy of Tarcher-PenguinGiveaway runs from today - June 11th - till June 29th at 6 o'clock PM, Pacific time. Please see terms and conditions in the rafflecopter widget below.

a Rafflecopter giveaway

*Disclosure: I received a complimentary copy of The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors by Judy Gelman and Vicki Levy Krupp to use in this year-long project plus the opportunity to give a copy away. Opinions are my own. I received no further compensation for my post.

5 comments:

  1. The Einkorn Cookbook is what I just started reading

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  2. I just started The Girl on the Train. I am also going to be reading a book for a book club group on my vacation to Banff by a Canadian author called Station Eleven.

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  3. Besides several cookbooks right now I'm reading the Darynda Jones series as well as the Chicagoland Vampire Series. I'm also participating in a summer reading program challenge by my public library to read 6 books this summer. We are to read six of these seven challenges, a banned book, a book from our childhood, a pulitzer prize winning book, a book set in a different country, a book you were supposed to read in school but didn't, Our county read together book for 2015 - The Dry Grass of August, and a book written by an author with your initials.

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