Do you love rhubarb? We're a little rhubarb-mad in my house. This week I grabbed an armload-full at a local organic farm and roasted up a pan for use in baked goods this weekend. So easy!
- 4 C rhubarb, cut into 1" pieces
- 1/3 C organic raw turbinado sugar
- 1 t vanilla paste
- 1 to 2 T white balsamic vinegar
Preheat oven to 350 degrees F. Place all of the ingredients together in a mixing bowl. Toss till well-coated. Spread the rhubarb out in a single layer in a baking dish. Roast for 30 to 40 minutes. The rhubarb should be softened, but still hold their shape.