Welcome to the Foodie Extravaganza! v. March 2015 = Peanuts!
We are a group of bloggers who love to blog about food!
Each month we will decide on an all-famous National Monthly Food Holiday
in which we will base our recipes around. This month the ingredient is
the peanut. Get excited!! We hope you all enjoy our delicious
oatmeal treats this month and come back to see what we bring for you next
month. If you are a blogger and would like to join our group and blog
along with us, come join our Facebook page Foodie Extravaganza.
We would love to have you! If you're a spectator looking for delicious
tid-bits check out our Foodie
Extravaganza Pinterest Board! Looking for our previous parties? Check
them out HERE.
Ingredients
- 2/3 C organic peanut butter
- 1/4 C (reduced sodium) organic soy sauce
- 2 shallots, thinly sliced
- 1 t freshly grated ginger
- zest from 1 organic lemon (I used a Meyer lemon from our tree, feel free to use any lemon or even lime)
- 3 T sesame oil + more for serving
- 1/2 t cayenne pepper
- juice from 2 organic lemons
- 1/2 C warm water
- 1 pound noodles
- splash of olive oil
- 1 T black sesame seeds
- 1 T white sesame seeds
- 2 green onions, thinly sliced
- peanuts for garnish (I used some spiced peanuts)
Procedure
Over low heat, combine all ingredients - from peanut butter to warm water - and whisk to combine. Once smooth, set aside, Cook pasta according to time on the package. Drain.
In a large mixing bowl, place the sauce. Scoop in the pasta. Add a splash of olive oil. Toss to coat. To serve, place noodles in a bowl. Sprinkle with a pinch of black sesame seeds, white sesame seeds, green onions, and peanuts. Drizzle with sesame oil just before serving.
In a large mixing bowl, place the sauce. Scoop in the pasta. Add a splash of olive oil. Toss to coat. To serve, place noodles in a bowl. Sprinkle with a pinch of black sesame seeds, white sesame seeds, green onions, and peanuts. Drizzle with sesame oil just before serving.
Here are 11 delicious Peanut Recipes!
Peanut and Candy Popcorn Ball from We Like to Learn as We Go
Kung Pao Chicken from Fearlessly Creative Mammas
Peanut Almond Polvoron from The Joyful Foodie
Cold Spicy Peanut Noodles from Culinary Adventure with Camilla
Oatmeal Peanut Butter Scones from Baking in Pyjamas
Reese's Cheesecake Brownies from Making Miracles
Peanut Crunch Pull Apart Bread from Mrs. Penguin
Spicy Georgia Sugared Peanuts from Food Lust People Love
Chocolate Caramel Peanut Clusters from The Freshman Cook
A Peanutty Treat from A Day in the Life on the Farm
Whoopie Pies with Peanut Filling from Passion Kneaded
Yummy - I adore peanut noodles... definitely saving this one to try soon!
ReplyDeleteYou should! It's delicious.
DeleteLove thai noodles so I am sure that I will love these as well.
ReplyDeleteYou will. Definitely give it a try, Wendy.
DeleteI love a good cold peanut noodle recipe! May be lunch today!
ReplyDeleteNice!
DeleteSounds delicious! My family is a little wimpy about spicey foods, so I'll have to tone it down for them. :-)
ReplyDeleteIt's not too spicy at all. Try it. I think they'll like it.
DeleteThese look delicious, I love eating noodles cold, straight from the fridge!
ReplyDeleteI had some for breakfast! Different noodles, but still delicious.
DeleteI made noodles with peanut sauce for our peanut butter event so I was delighted to see your recipe, Camilla. It's a personal favorite!
ReplyDeleteI know, I know...I was actually thinking this was more a peanut butter recipe than a peanut...hence, the garnish! ;)
DeleteMy girls love peanut butter noodles. Such an easy meal with lots of flavor!
ReplyDeleteI've never had anything like this before. It sounds interesting. I'm positive my daughter would love it. She loves spicy food. I will have to show her this recipe.
ReplyDeleteYour noodles sound awesome. I am looking forward to making them!
ReplyDeleteI absolutely love peanut noodles! Loved them before I even liked peanut butter.
ReplyDeleteI always get peanut noodles when I go out to restaurants, I've never tried them at home, sounds so good!
ReplyDelete