Skip to main content

All of the Gourmet Garden Herbs & Spices Recipes for #TripleSBites #sponsor

By
Last month I hosted an 8-day online event celebrating food and romance - #TripleSBites. Along with 19 other bloggers, we shared over 130 recipes.

I wanted to give my readers an easy way to view the recipes from each sponsor. Here are the 45 recipes posted using Gourmet Garden Herbs & Spices. Thanks, again, for sending product to the bloggers and for providing a wonderful prize package for our readers!

Check out everything from meatballs to chocolate cake. These recipes are listed in alphabetical not chronological posting order. Enjoy!

All of the Gourmet Garden Herbs & Spices Recipes...



Amped-Up Chicken Salad Phyllo Cups by The Weekend Gourmet
Blood Orange & Cilantro Glazed Salmon by Cheese Curd in Paradise
Butternut Squash Mac & Cheese by Dancing Veggies
Chai Sweet Chili Steaks by Amy's Cooking Adventures
Cherry Chopitle Steak Tips by Cooking in Stilettos
Chili-Cumin Pan-Fried Meatballs by Culinary Adventures with Camilla
Cocktail Meatballs with Spicy Blueberry Sauce by ELIOT'S EATS
Creamy Herbed Garlic Pasta by Making Miracles
Easy Greek Salmon and Orzo by The Spiffy Cookie
Eggs and Mushrooms in Ham Crisp Cups by ELIOT'S EATS
Filet Mignon with Spiced Fig Zip Sauce by A Day in the Life
Gingerbread Cheesecake Bars by Making Miracles
Grilled Ribeye with Garlic Blue Cheese Mustard Sauce by Cheese Curd in Paradise
Herb Crabcakes with Citrus Pesto Aoli by Cheese Curd in Paradise
Herbed Veggie Risotto with Browned Butter Mushroom Sauce by Café Terra Blog
Honey Garlic Boneless Chicken Wings by From Gate to Plate
Honey Sriracha Cashew Chicken by Debbi Does Dinner
Intensely Spicy Sexy Chocolate Cake by Culinary Adventures with Camilla
Lime and Cilantro Marinated Mushrooms by Curious Cuisiniere
Mekenita Tex Mex Twice Baked Potatoes by Famished Fish Finicky Shark
Mozzarella-Stuffed Pesto Meatballs by The Weekend Gourmet
Olive Oil-Poached Salmon with Chai-Chili Pickled Cherry Salsa by Culinary Adventures with Camilla
One Pot Tomato Basil Chicken & Pasta by Amy's Cooking Adventures
Orange Ginger Blondies a la Mode with #Spicely Chocolate Drizzle by Famished Fish Finicky Shark
Pork Potstickers with Blueberry Hoisin Sauce by Curious Cuisiniere
Potato Rosemary Knots by The Pajama Chef
Red Wine & Spiced Fig Glazed Cornish Game Hens by Cheese Curd in Paradise
Roasted Chickpea Tostadas by Amy's Cooking Adventures
Salmon Cakes with Vinaigrette Pasta by Making Miracles
Seared Scallops with Processco Herb Beurre Blanc by Cheese Curd in Paradise
Seductive Tossed Salad by Amy's Cooking Adventures
Slow Cooker Herb Crusted Cherry Chipotle Pot Roast by Amy's Cooking Adventures
Spiced Fig and Crab Stuffed Mushrooms by From Gate to Plate
Spicy Baked Roast Beef Sandwiches by Amy's Cooking Adventures
Spicy Black-Eyed Pea Dip with Green Chiles by Eliot’s Eats
Spicy Blueberry-Basil Bacon-Wrapped Shrimp by The Weekend Gourmet
Spicy Cherry Bourbon Cocktail by Café Terra Blog
Spicy Citrus Shrimp by A Day in the Life
Spicy Taco Soup by Summer Scraps
Sun Dried Tomato Pasta with Broccoli and Bacon by ELIOT'S EATS
Sweet & Spicy Asian Marinated Steak with Herb Butter by The Spiffy Cookie
Syrena's Seduction Kimchijeon (Kimchi Pancakes) by Culinary Adventures with Camilla
Tostada Pizza by ELIOT'S EATS
Voodoo Red Calamari with Spicy Mayo Sauce by Famished Fish Finicky Shark
We're a Spicy PEAR' Cake by Culinary Adventures with Camilla
Labels:

Comments

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn
6 comments
Read more

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more