Olallie-Love {Recipe Round-Up}

I learned something today: when you go pick olallieberries on opening weekend of the season, there are oodles and oodles of olallieberries. We plucked over 16 pounds of ripe, luscious olallies in less than 20 minutes! Normally - when we go in July, after the rows have been open to the public for over a month - it takes us over an hour to get that same amount. We basically stood in one place, picked from bottom to top, and were done in a flash.

Of course we ate while we picked. Thank goodness they didn't weigh the kids before and after...or me for that matter!

We came home and madly created all sort of goodness with our olallies. Here's the round-up from today... [Click on titles to go to the original recipe post.]

Turkey Sandwiches with Olallieberry Sauce

Olallieberry Gazpacho

Fish Tacos with Olallieberry Salsa and Olallieberry Coleslaw

(made with Olallieberry-Oregano Vinaigrette)

Riley's Tipsy-Turvy Lallinade (made with Olallieberry Simple Syrup)

Olallieberry Crostata

Olallieberry-Port Jam

Olallieberry-Orange Jam

Now I'm ready to wash my olallie-stained hands, put on my pajamas, and whip up an olallieberry cocktail!

Comments

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy. Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

You're Invited: Take a (Virtual) Hawaiian Holiday with #FoodNFlix

Fall Break, Oahu, October 2017 For June, I am hosting Food'N'Flix , the movie-watching, food-making group rallied by Heather of All Roads Lead to the Kitchen . This week, my older son was supposed to graduate from high school and we were supposed to leave on a family vacation to the Big Island. But, as enter our eleventh week of being sheltered in place to flatten the curve of the coronavirus, all of our summer plans were canceled, including this long-planned graduation trip to Hawaii. Boo. I understand the need to self-isolate. And we are abiding by the social distancing guidelines put in place by our state. But, boo, nonetheless. Oahu, October 2017 So for this month's Food'N'Flix, I chose to open up the field and let all of the food bloggers take a (virtual) Hawaiian holiday. My boys have been to Oahu several times with my parents in recent years as my dad grew up there and wanted to spend some time on the island with his grandsons. Ke...

Culinary Adventures with Camilla

Search This Blog