Friday, June 28, 2013

Chickpea Pudding {Moldova}

This is a surprising sweet although mine is not a totally traditional version. A traditional Moldovan pudding uses yogurt or sour cream. 

I have never used chickpeas for a dessert. I definitely will do it again soon.

2 C precooked chickpeas
3 T honey
3 T ricotta
2 T heavy whipping cream
1 t ground cinnamon

Place all ingredients in a blender or food processor and blend until preferred texture is achieved. Scrape down the sides, as needed. Pour into individual serving dishes.

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