Kruidnoten (Ginger Nuts) - The Netherlands

Kruidnoten, yes, this translates to 'ginger nuts.' Love it!

Ingredients

1-3/4 C white whole wheat flour
2 t baking powder
freshly ground sea salt
1/2 C raw turbinado sugar
7 T butter, room temperature
3 T milk
4 t pumpkin pie spice
1 t ground ginger
1/2 t baking soda
zest of 1 meyer lemon
1 egg white, beaten

Procedure

Mix together all the ingredients in a large bowl and knead to shape the dough into a ball. Cover the dough ball with plastic wrap and refrigerate for an hour. Preheat the oven to 350 degrees.

Roll large marble-sized balls of dough (of approx. 3/4"). Place balls on the cookie sheet. Brush with egg white and sprinkle with powdered sugar. Bake for about 20 minutes, or until the cookies turn a slightly darker shade of brown. Allow to cool.

Makes about 60 kruidnoten.

Comments

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