Kruidnoten , yes, this translates to 'ginger nuts.' Love it! Ingredients 1-3/4 C white whole wheat flour 2 t baking powder freshly ground sea salt 1/2 C raw turbinado sugar 7 T butter, room temperature 3 T milk 4 t pumpkin pie spice 1 t ground ginger 1/2 t baking soda zest of 1 meyer lemon 1 egg white, beaten Procedure Mix together all the ingredients in a large bowl and knead to shape the dough into a ball. Cover the dough ball with plastic wrap and refrigerate for an hour. Preheat the oven to 350 degrees. Roll large marble-sized balls of dough (of approx. 3/4"). Place balls on the cookie sheet. Brush with egg white and sprinkle with powdered sugar. Bake for about 20 minutes, or until the cookies turn a slightly darker shade of brown. Allow to cool. Makes about 60 kruidnoten .