Advocaat {The Netherlands}

As part of our Sint-Niklaas dinner, for the grown-ups, I made Advocaat. This is a potent Dutch zabaglione. Proost!

5 egg yolks

sprinkle of salt

2/3 C organic granulated sugar

3/4 C brandy

Beat the egg yolks, salt and sugar until thickened. Slowly trickle in the brandy, still beating. Pour the mixture into a saucepan and warm over a low heat, continuously whisking. Be patient. If it boils, the alcohol will evaporate. The advocaat is ready when it coats the back of a spoon. Serve the advocaat with a dusting of nutmeg.

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