Friday, September 7, 2012

Sinkers: Dumplings from Grenada


I found references to 'sinkers' and 'spinners' - different kinds of Caribbean dumplings - and decided that 'sinkers' would be a good way to keep Dylan occupied while Riley worked on his school project. They are called sinkers because they sink into your soup.

1 C white whole wheat flour
1/4 C corn flour
warm water
dash of curry

Mix the flours and spice in a bowl and add just enough water to form a bowl. Let rest for 15 minutes.

Roll the dough into tapered dumplings. To cook, drop dough into soup and cook for 30 minutes.


I added curry to these...for some added zing. They were great!

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