Wednesday, July 4, 2012

Caprese Con Blu

Here's another one of those "does this really qualify as a recipe" was a lovely addition to our Red, White, and Blue Brunch table.

fresh mozzarella ciliegie
organic cherry tomatoes
fresh blueberries
thinly sliced basil
freshly ground sea salt
freshly ground flower pepper
splash of olive oil

Blend everything together in a mixing bowl. Toss and serve.

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