Sunday, June 5, 2011

Chicken Salad with Fennel and Cranberries

In this mayhem that is the last week of school, I put some time into making salads that I could toss between slices of bread or on crackers for the small ones and scoop on top of greens for the tall ones throughout the week. This is a super easy, but super tasty chicken salad.

Boiled or roasted chicken, chopped
fennel, chopped
dried cranberries
pecans, chopped
minced garlic
mayonaise
stone ground mustard
pink Himalaya salt
fresh oregano
splash of olive oil

Use within two days.



Hunk of Meat Mondays



5 comments:

  1. Sounds so simple yet so good!! Thanks for sharing!!

    Sarah from The House That Ag Built

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  2. Fennel is another ingredient I need to start using more of than I do. I think I have bought it once. Thanks for linking up to Hunk of Meat Monday .

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  3. love chicken salad there are so many differnt recipes for it this is a new one but sounds great

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  4. What a delicious looking salad. I bet the fresh oregano makes it so good. I wanted to invite you to come over and share your recipe at These Chicks Cooked Recipe Spotlight today. Have a great day :)
    Katie

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  5. Thanks for coming by to share your recipe :) Have a great weekend!
    Katie

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