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Summer Salad II

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This salad isn't so much "summery" in its ingredients, but it is refreshingly crisp and cool.  Slice radishes, Tokyo market turnips, and carrots into thin coins.

1 C rice vinegar
1 C water
2 T organic raw sugar

Whisk all ingredients together. Pour over thinly sliced veggies. Sprinkle with pink Himalaya salt. Let soak for at least 30 minutes.
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