Thursday, June 16, 2011

Speedy Omelettes

Taking full advantage of summer break and later bedtimes, paired with the fact that Jake was working late tonight, I took the boys out for a 4-mile jaunt through Point Lobos before dinner. And though they munched on peaches on the way home, they were ravenous by the time we pulled into the driveway.

Sliced green onions from our CSA box, feta cheese, fresh oregano, and fresh thyme all gently folded into beaten eggs equaled my usual speedy dinner: omelettes. I blanched the orange cauliflower, drizzling it with olive oil, and hulled the strawberries, also from our High Ground Organics CSA, and called it good.

 Dinner in less than twenty minutes. Pronto al tavolo! What's your favorite dinner-in-less-than twenty minutes?

1 comment:

  1. Oh this sounds so healthy and delicious. All those fresh herbs would add so much yummy flavor.


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