The Book Blondie
The Book Cook NYC
Books and Bites Roc
Smoke and Mirrors Hand-Rolled Pasta by Culinary Adventures with Camilla
Chicken Hummus by A Day in the Life on the Farm
Herby Feta Dip by Kahakai Kitchen
Living My Best Book Life
You probably know someone like Shay Miller.
She wants to find love, but it eludes her.
She wants to be fulfilled, but her job is a dead end.
She wants to belong, but her life is so isolated.
You probably don’t know anyone like the Moore sisters.
They have an unbreakable circle of friends.
They live the most glamorous life.
They always get what they desire.
Shay thinks she wants their life.
But what they really want is hers.
- 200 grams semolina flour plus more for rolling
- 150 grams pasta flour plus more for rolling
- 2 ounces pepper puree or sauce
- 2 eggs
- 1 Tablespoon smoked paprika
- Also needed: rolling pin, olive oil, pasta sauce for serving, hard cheese for serving
Once the pasta dough is as thin as you can get it, starting at one (short) end of the rectangle, roll the dough into a cylinder.
With a sharp knife, hand cut the roll into pieces whose width is the width you want for your pasta. I went with a wide fettuccine.
Carefully unroll the strips and lightly dust them with semolina flour. Set aside until you are ready to cook them.
To cook, bring water to a boil and lower in your pasta in batches, as needed. They will cook in about 3 minutes.