Skip to main content

DIY Taco Seasoning #CulinaryCam

By
  This page contains affiliate links , however, all opinions expressed here are my own.

I love to make my own spice blends for a couple of reasons. First, I can blend just what I need for a few dishes so the spice blends stay fresh. Second, because I am making the blend, I control what's in it. There are no fillers, sugars, or salts.

I recently posted the process on our CulinaryCam YouTube channel; I started with my DIY Taco Seasoning. Click to watch the video here!

I love getting my spices from Thrive Market because they are organic, non-GMO. And because it's their own label, the prices are very affordable! 


From time to time, I will point out products or services that I use and recommend. And I will link them in the video description. Just so you know, we may collect a share of sales or other compensation from the links on this page. Using the links don’t cost you anything extra, but it does help to give us a little bit of money so we can continue to create fun videos for you. We really appreciate the support!

 * Get 25% off your first Thrive Market order: here *

Ingredients


Procedure

Place all the spices in a clean, dry mason jar. Cover with a lid and shake until well-combined. Label and use the spice blend within three months.


You'll be seeing this blend in my quick and easy soft tacos coming up soon! Stay tuned.


Thrive Market

Thrive Market offers the best-selling natural and organic products at wholesale prices through an annual membership. Think Costco meets Whole Foods online, and for every paid membership Thrive donates one membership to a low-income American family.
Labels:

Comments

Post a Comment

Popular posts from this blog

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

By
I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.
Post a Comment
Read more

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...
5 comments
Read more

You're Invited: Take a (Virtual) Hawaiian Holiday with #FoodNFlix

By
Fall Break, Oahu, October 2017 For June, I am hosting  Food'N'Flix , the movie-watching, food-making group rallied by Heather of  All Roads Lead to the Kitchen . This week, my older son was supposed to graduate from high school and we were supposed to leave on a family vacation to the Big Island. But, as enter our eleventh week of being sheltered in place to flatten the curve of the coronavirus, all of our summer plans were canceled, including this long-planned graduation trip to Hawaii. Boo. I understand the need to self-isolate. And we are abiding by the social distancing guidelines put in place by our state. But, boo, nonetheless. Oahu, October 2017 So for this month's Food'N'Flix, I chose to open up the field and let all of the food bloggers take a (virtual) Hawaiian holiday.  My boys have been to Oahu several times with my parents in recent years as my dad grew up there and wanted to spend some time on the island with his grandsons. Ke...
5 comments
Read more