Thursday, June 22, 2017

Earl Grey Panna Cotta #DairyMonth

Our week long celebration of #DairyMonth end today. This event was co-hosted by From Gate to Plate and Cooking With Carlee. We put together our best recipes using cow milk, goat milk butter, cream and cheeses. And we hope you enjoyed them! Thanks to Lauren and Carlee for organizing this fun, fun week.

Day 5 #DairyMonth Recipes

Earl Grey Panna Cotta

What a glorious dessert this was! Subtle and silky. Wow.

  • 1 envelope gelatin
  • 1/4 cold water
  • 1 C organic heavy cream
  • 1 C organic 2% milk
  • 1/4 C organic granulated sugar
  • 2 T loose leaf Earl Grey tea
  • zest from 1 organic lemon

Dissolve the gelatin in cold water.  Place the other ingredients in a medium saucepan and heat till it begins to steam. Do not let it boil. Let steep for 10 minutes. Strain out the lemon zest and the tea leaves.

Pour the cream into the gelatin and stir till completely dissolved. Pour the mixture into your serving containers and let chill, uncovered, until set - at least four hours. Serve chilled.

1 comment:

  1. Great minds Cam. I'm sharing a tea and dairy dessert today as well #InspiredbyNature, of course.