Sue of Palatable Pastime invited us to join her for an ice cream social today. "Join in for a fun posting with frozen treats of any kind, such as ice cream, frozen yogurt, gelato,sorbets, ices, affogatos, malts and shakes, ice cream cakes, ice cream pies, ice cream sandwiches, sundaes, popsicles, what have you," she wrote. 'Tis the season.
Here are the what the other cool gals are bringing to the #IceCreamSocial...
- Chocolate Mousse Ice Cream by Culinary Adventures with Camilla
- Cowtipper Shake by Jolene's Recipe Journal
- Easy Nutella Popsicles by All That's Jas
- Fresh Mint Chocolate Chip Ice Cream by Amy's Cooking Adventures
- No Churn Cherry Vanilla Ice Cream by Hezzi-D's Books and Cooks
- Old Fashioned Cola Float by Family Around the Table
- Peanut Butter Chocolate Chip No Churn Ice Cream by Cooking with Carlee
- Raspberry Ripple Ice Cream by Red Cottage Chronicles
- Sour Cherry Ice Cream with Chocolate Chunks by A Day in the Life on the Farm
- Strawberry Frozen Yogurt by Palatable Pastime
- Strawberry Honey Sorbet by Sew You Think You Can Cook
- Strawberry Peaches & Cream Popsicles with Gingersnap Crumbles by Tip Garden
Mine...
"Mom," R commented, "you have never made chocolate ice cream." True. I usually stick to the fruity flavors. So, we fixed that...and he declared it the best chocolate ice cream he'd ever had! As far as the name - Chocolate Mousse - R said that it was just like frozen mousse. He loves mousse.
D disagreed that it was the best ever, but admitted, "It's not too bad, Mommy."
Ingredients
- 1 C heavy whipping cream
- 3/4 C organic granulated sugar
- 3/4 C unsweetened cocoa powder
- 1 t ground cinnamon
I've never made chocolate ice cream either, definitely time to change that! This looks fantastic.
ReplyDeleteThis ice cream social stuff is going to be very dangerous for my wardrobe. I want to try them all! This looks so chocolaty and good and I love how simple it is!
ReplyDeleteThat looks so devine! Scrumptious!
ReplyDeletePerfect recipe...easy peasy and delicious. Love that you added cinnamon.
ReplyDeleteSounds delicious. I usually make vanilla so we need to try chocolate.
ReplyDeleteHow many servings of ice cream do you get out of one cup of cream? was it just a taste for each of four people or does it puff up in some way to make more volume than a cup would imply?
ReplyDeleteIt does puff up a bit, but I serve this in demitasse cups, so we probably got 8 to 10 servings out of it. It's strong.
DeleteIce cream that tastes like frozen mousse sounds really good!
ReplyDelete