Tanuki Cider's 2016 release, Zozo and the 442nd is a dry farmhouse cider made right here in Santa Cruz. It's unfiltered, unpasteurized, and completely free of sulfites and preservatives. And the only ingredients are apples (pippin and Mutsu) and yeast. Love it!
This is a young cider that is slightly carbonated. Though it's sweet on the nose, it's dry on the tongue. And because it has 8.5% ABV it has a nice heft to it.
We thoroughly enjoyed this and can't wait to track down a bottle again soon.