Skip to main content

#GuacSquad12 BONUS Recipe: Chocolate Guacamole #sponsor


I've just wrapped up my multi-day, multi-blogger event - #GuacSquad12 - that was sponsored by CasabellaGourmet Garden Herbs & Spices, and Melissa's Produce.  In case you missed it, you can still get the scoop. And, if you love guacamole, you should definitely explore all of the creative takes on guac: here.

I made a Holy Mole Guac on the first day of the event and shared a Chunky Greek Guacamole on the last day of the event. While I was so excited about all of the versions - we had Roasted Peach Guacamole from Jane's Adventures in Dinner; Deviled Egg Guac from A Day in the Life on the Farm; and a Grilled Guacamole from Cafe Terra; and so many more - I realized we were missing a dessert guacamole.

No one had taken the plunge to create a guacamole as a final course. Hmmm...


So, in typical Camilla-style, I embraced the adventure and decided to create a chocolate guacamole as a bonus recipe for #GuacSquad12. Mixing avocado and chocolate isn't too much of a stretch, really; I've made chocolate-avocado pudding several times before.


Ingredients

  • 3 ripe avocados 
  • 4 T ginger syrup
  • 2 T organic granulated sugar
  • 1/3 C unsweetened cocoa powder
  • 1/3 C semi-sweet chocolate chunks or chips
  • plain crackers for serving - or even cookies



Procedure
Peel and dice the avocados. Place the avocado, ginger syrup, sugar, and cocoa powder in a large mixing bowl. Mash the avocados, incorporating the other ingredients, until your desired texture.


Stir in the chocolate chunks and spoon into a serving bowl.


I served these with plain-ish rice crackers. My crew thought it was too savory (no such thing in my mind!) and thought I should have served it with cookies. Maybe next time...

Here are Our Sponsors*... 
and how you can find them around the internet

Casabella
on the web, on Twitter, on Facebook, on Instagram

Gourmet Garden Herbs & Spices
on the web, on Twitter, on Facebook, on Pinterest, on Instagram, on Google+

Melissa's Produce
on the web, on Twitter, on Facebook, on Pinterest, on Instagram

The Giveaway...
Our generous sponsors have contributed prizes for this event. 
Click for the giveaway: enter here!

*Disclosure: Bloggers received complimentary products from sponsors for the creation of this event. This is a sponsored post that contains affiliate links. 
Although this post is sponsored, all opinions are our own.*

Comments

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn