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Piña Colada Coleslaw #SundaySupper

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For the love of coconut! Because National Piña Colada Day is on July 10th, the Sunday Supper tastemakers are celebrating with all things coconut! This event is hosted by Constance of Cosmopolitan Cornbread.

 All Things Coconut...
Great Starts
Dive in with Sides and Appetizers
Coco-Nutty Main Dishes
"Col-lots-a" Desserts
Sweet to Sip Beverages

My Offering...
While I was tempted to come up with a fun twist on a piña colada, my savory-loving side took over and I created a somewhat savory sidedish. I am sharing a Piña Colada Coleslaw made with dried pineapple, coconut aminos, and some rich coconut cream. Enjoy!


Ingredients
  • 2 C shredded green cabbage
  • 1 fennel, trimmed and thinly sliced
  • ½ C dried pineapple chunks
  • ½ C toasted coconut chips
  • ½ C coconut cream (not coconut milk)
  • ½ C mayonnaise
  • 1 T coconut aminos
  • freshly ground salt
  • freshly ground pepper

Procedure
Place the cabbage and fennel in a large mixing bowl. In a smaller mixing bowl, whisk the coconbut cream, mayonnaise, and coconut aminos together to form a smooth dressing. Toss the dressing into the salad. Gently fold in the pineapple and coconut. Chill for at least 30 minutes before serving. Season to taste with salt and pepper as needed.

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.

Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It's easy. You can sign up by clicking here: Sunday Supper Movement.
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Comments

  1. ShelbyJuly 10, 2016 at 12:28 AM

    Sounds delicious and I've never heard of coconut aminos. I now have to google it to see what it is!

    ReplyDelete
  2. Constance SmithJuly 10, 2016 at 4:26 AM

    What a creative slaw!

    ReplyDelete
  3. UnknownJuly 10, 2016 at 5:54 AM

    What a fresh idea for cole slaw!

    ReplyDelete
  4. Christy @ Confessions of a Culinary DivaJuly 10, 2016 at 9:45 AM

    Wow, sounds fantastic! I have everything but the cabbage so this will be at our table sometime this week :) Cheers!

    ReplyDelete
  5. Liz That Skinny Chick Can BakeJuly 10, 2016 at 4:04 PM

    I love, love coleslaw! What a fantastic tropical twist!

    ReplyDelete
  6. UnknownJuly 11, 2016 at 5:14 AM

    Where did you find the coconut aminos? My source stopped carrying it and I loved it as an alternative to soy sauce....anyway - love the flavors you have here. What a fun take on coleslaw!!!!

    ReplyDelete
    Replies
    1. UnknownAugust 25, 2019 at 9:52 AM

      You can also use soy sauce. Coconut aminos are a clean-eating version of soy sauce 😁

      Delete
  7. A Day in the Life on the FarmJuly 11, 2016 at 6:04 AM

    Hmmm.... have never heard of coconut aminos....another new product to explore.

    ReplyDelete

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