I've just wrapped up my multi-day, multi-blogger event - #GuacSquad12 - that was sponsored by Casabella , Gourmet Garden Herbs & Spices , and Melissa's Produce . In case you missed it, you can still get the scoop . And, i f you love guacamole, you should definitely explore all of the creative takes on guac: here . I made a Holy Mole Guac on the first day of the event and shared a Chunky Greek Guacamole on the last day of the event. While I was so excited about all of the versions - we had Roasted Peach Guacamole from Jane's Adventures in Dinner ; Deviled Egg Guac from A Day in the Life on the Farm ; and a Grilled Guacamole from Cafe Terra ; and so many more - I realized we were missing a dessert guacamole. No one had taken the plunge to create a guacamole as a final course. Hmmm... So, in typical Camilla-style, I embraced the adventure and decided to create a chocolate guacamole as a bonus recipe for...