Today, I'm wrapping up the #GuacSquad12 event with a recipe that makes me want to pull out the ouzo and yell 'Opa!'
Ingredients
- 2 ripe avocados* (thank you, Melissa's Produce)
- 1/2 t oregano paste or 1 T fresh oregano* (thank you, Gourmet Garden)
- 1/2 t cilantro paste or 1 T fresh cilantro* (thank you, Gourmet Garden)
- 1-1/2 t chunky garlic paste or 1-1/2 T fresh garlic* (thank you, Gourmet Garden)
- 1 t ground cumin
- juice from 1 organic lemon
- 1 t olive oil
- salt and pepper to taste
- 1/4 C pitted Greek olives (I used a mix of green and black) + more for garnish
- 1/4 C crumbled feta cheese + more for garnish
- 1/4 C diced marinated artichokes
- fresh cilantro for garnish
Serving
- pita chips
- sliced carrots and cucumbers (this was my gluten-free option for my husband!)
- fresh cilantro for garnish
Procedure
Place avocados, herbs, lemon juice, and olive oil in a large mixing bowl. Mash with a fork until you get the consistency that you prefer. Some people like a more chunky guacamole; others prefer it more smooth. Stir in the pitted olives, artichokes, and feta cheese. Season to taste with salt and pepper.
Serve with pita chips and fresh veggies if you need a gluten-free option. Enjoy!
Here are Our Sponsors*...
and how you can find them around the internet
Casabella
Gourmet Garden Herbs & Spices
Melissa's Produce
The Giveaway...
Our generous sponsors have contributed prizes for this event.
*Disclosure: Bloggers received complimentary products from sponsors for the creation of this event. This is a sponsored post that contains affiliate links.
Although this post is sponsored, all opinions are our own.*
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