Skip to main content

Sea Urchin Crostini with a Sparkling Tobin James

By
 

After a friend told us that the sea urchin were back in town, we drove to the wharf to pick up a few. D cleaned them and we served them as part of our first course for dinner when Jenn and Nic came over after a park play-date last night. Click to read how to clean sea urchin.


Ingredients
  • thin slices of baguette (maybe 2 or 3 per person)
  • uni butter (I had this from Real Good Fish, our CSF, you can substitute any other compound butter that you like)
  • grated parmigiano-reggiano
  • fresh urchin roe
  • freshly ground salt


Procedure
Toast baguette slices in the oven until brown and crisp. Smear each slice with uni butter and sprinkle withe cheese. Lay urchin on top of the toasts. Sprinkle with salt. Serve immediately.

Wine Pairing 

Years ago one of my best friends introduced me to wines from Tobin James Cellars in Paso Robles. I've had them several times at her house, but I'd never seen them sold locally; she used to belong to their wine club. So, when I saw several different kinds at our local BevMo, I picked up three different bottles for a pairing.

I poured the Sparkling Dream Weaver, a California-style Champagne with our first course. It was pale golden with generous bubbles. Full-flavored with aromas of apple and hints of citrus. It was sweeter than I expected, but paired really well with the savory sea urchin crostini.
Labels:

Comments

  1. LoriJuly 18, 2016 at 2:58 PM

    huge fan of TJ but have never had their sparkling. With your comment of it being sweet- I think I'll stick to the Zin. Your very brave with the food- I can honestly say I have never tried- nor think I will ever have sea urchin. I'm a very plain jane when it comes to food. Kudos to you!

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn
6 comments
Read more