Wednesday, June 15, 2016

{Gluten-Free} Banana Buckwheat Pancakes

The boys needed something hearty to start their day. They will be smashing tile, loading boxes, and making a run to the dump later this morning as they help Daddy with the house remodel. 

"This is not a relaxing summer vacation!" wailed the Wom this morning. 

I know. How about some pancakes?

Pancakes always brighten his day. And, I have to admit that I can't make regular fluffy pancakes to save my life. But, oddly, I have made these gluten-free pancakes a few times and they are a hit. Every. Single. Time.



Ingredients makes eighteen 3" pancakes

  • 4 medium overripe bananas
  • 2 eggs
  • 2 C milk
  • 1 C gluten-free flour blend
  • 1 C buckwheat flour
  • 1 T baking powder
  • 3 T organic granulated sugar
  • 1 t pure vanilla extract
  • butter for cooking

Procedure
Smash bananas in a large mixing bowl. Stir in the eggs, milk, and vanilla extract. Add in the flour, baking powder, and sugar. Stir until just moistened.

Melt butter in a large, flat-bottom pan over low heat. Drop 1/3 C batter into pan and cook until the edges firm up. Flip and cook for another minute. Serve immediately.

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