Coffee-Rubbed Prime Rib Roast for #SundaySupper

Dad’s Favorite Recipes

Today the Sunday Supper tastemakers are sharing Dad’s Favorite Recipes in honor of all dads! With Fathers' Day is just around the corner, we're sharing memories and recipes related to dads and dad-figures. Sarah of The Chef Next Door is our host.

All the Recipes

Appetizers & Snacks:

• Best Popcorn Ever (with Nutritional Yeast!!) by The Wimpy Vegetarian
• Easy Homemade Pretzel Recipe by April Golightly
• Nana’s Pimento Cheese by A Kitchen Hoor’s Adventures

Beverage:

• Bourbon Sweet Tea Cocktail by Cosmopolitan Cornbread

Breakfast:

• Dad’s Favorite Blueberry Pancakes by Family Around The Table
• Steak & Egg Breakfast Skillet by Caroline's Cooking

Condiments & Sauces:

• Beerinara by What Smells So Good?
• Homemade Refrigerator Pickle Relish by Renee’s Kitchen Adventures

Desserts:

• Apple Crisp by Ninja Baker
• Banana Berry Bread by Desserts Required
• Blackberry Chocolate Chunk Ice Cream by Simple and Savory
• Black Bourbon Walnut Brownies with Maple-Candied Bacon by The Crumby Cupcake
• Blueberry Ice Cream Cookie Bars by Cindy’s Recipes and Writings
• Cherry Garcia Bars by Pies and Plots
• Chocolate Marshmallow Cupcakes by Crazed Mom Lifestyle & Recipes
• Pineapple Upside Down Cake by Grumpy's Honeybunch
• Coconut Cream Pie by Hezzi-D’s Books and Cooks
• Tempura Strawberries by Baking Sense
• German Chocolate Brownie Pie by That Skinny Chick Can Bake
• Graham Cracker Chocolate Chunk No-Churn Ice Cream by Cupcakes & Kale Chips
• Grilled Fruit Kabobs with Fresh Whipped Cream by Helpful Homemade
• Peach Crumble Bars by The Finer Cookie
• Personal Banana Cream Pie by Food Lust People Love
• Strawberry Rhubarb Pie by The Chef Next Door
• Maizena Tamal by Basic N Delicious
• Mom's Carrot Cake by Jennifer Cooks

Main Dishes:

• Bacon Patty Melts by Cookin’ Mimi
• BBQ Salmon Salad with Avocado Ranch Dressing by PancakeWarriors
• Beef Shepherd’s Pie Casserole by Cooking Chat
• Buffalo Chicken Tacos by Palatable Pastime
• Carolina-Style BBQ Burger by The Redhead Baker
• Coffee-Rubbed Prime Rib Roast by Culinary Adventures with Camilla
• Fried Chicken by Tramplingrose
• Grilled Chicken and Beef Stir Fry by The Freshman Cook
• Grilled Filet Mignon with Zip Sauce by A Day in the Life on the Farm
• Italian Sausage and Peppers by Monica's Table
• Moroccan Preserved Lemon Chicken Tagine by Curious Cuisiniere
• Philly Style Slow Roasted Pork Sandwich with Broccoli Rabe and Provolone by The Hungry Goddess
• Sharp Cheddar and Crispy Onion Burgers with Horseradish Sauce by A Mind Full Mom
• Skillet Spaghetti and Meatballs by From Gate to Plate
• Spicy Fish Tacos with Garlic-Chive Aioli by Wholistic Woman
• Turkey Chorizo Burgers with Guacamole by Books n’ Cooks
• Vegetarian “Philly Cheesesteak” by Take A Bite Out of Boca
• Walnut Cauliflower Zucchini Boats by Beauty and the Beets

Side Dishes:

• Chipotle Lime Cole Slaw by Dizzy Busy and Hungry
• The Ultimate BLT Pasta Salad by Cooking with Carlee

Plus What Dad Really Wants for Father’s Day from Sunday Supper Movement

My Recipe

I really couldn't decide what to make. The recipe my dad requests, when I cook specifically for him, is lasagna. But when I asked my boys what they would make for Fathers' Day, they answered for their dad, my husband. So, we went with that. "Daddy like anything with meat...and anything with coffee." Very true. So, I'm sharing Coffee Rubbed Prime Rib Roast with Homemade Butter.

Ingredients serves 4

The Roast

• 1 (2 rib) prime rib roast
• 2 T coffee grounds
• 3 T organic dark brown sugar
• 1 t sweet paprika
• 1 t smoked paprika
• 3/4 t dried ginger
• 1 t ground cumin
• 1 vanilla bean, seeds scraped and pod reserved
• 1 T freshly ground black pepper
• 2 T freshly ground salt
• splash of olive oil
• 2 to 3 onions, peeled and sliced
• 1 C brewed coffee

The Butter

• 2 C organic heavy whipping cream
• pinch of salt
• 1 T fresh herbs (we used parsley and oregano)

Procedure

The Roast
In a medium bowl, combine the coffee grounds, sugar, paprikas, ginger, cumin, vanilla bean seeds, salt and black pepper. Massage spice mixture into the beef, coating evenly.

Preheat oven to 450 degrees F. On the stovetop, heat olive oil in a Dutch oven. Sear the roast on each side for two minutes to create a nice crust.

Add the onions and coffee to the pot. Bring to a boil.

Then cover the Dutch oven and move the pot to the oven. Roast at 450 degrees for 30 minutes. Then reduce the heat to 350 degrees F and continue roasting for another 75 to 90 minutes, depending on how well done you want your meat. We like ours medium and it took about 90 minutes.

Let rest 20 minutes before slicing. Put the pan back on the burner to reduce the liquid and onions to a thick, caramelized sauce that's fantastic with the roast.

Slice and serve with the reduced onion-coffee sauce and homemade butter. [See recipe below.]

The Butter
This is an activity that the boys have done with my mom, so I just let them do it. It tastes amazing. And while I'm sure there's an easier way, this was fun.

Pour cream into a lidded jar, filling it up about 2/3 full. We repeated the process to finish the entire pint. Next time I'll get a bigger jar. Shake. I'm not kidding. Just shake. We put on some good music and shook that jar like a maraca.

Once the cream is to the point where it's holding peaks, place a mesh strainer over a mixing bowl and compress the cream with a spoon. We ran the cream through about 4 times before the solids separated and butter turns a brighter yellow. Reserve the liquid - we made pancakes with it the next morning.

While your butter is still soft, fold in salt and herbs. Place it in the fridge till desired consistency.

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.

Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It's easy. You can sign up by clicking here: Sunday Supper Movement.