With my bounty of plums from our friends, I decided to roast a pan-full. It's a simple preparation and you can use them in a multitude of ways. Or you can just put them on top of plain yogurt for a delicious semi-sweet treat.
- 12 plums, halved and pitted
- 2 T honey
- 2 T sherry
- 3 whole vanilla beans, sliced lengthwise
- Also needed: parchment paper
Heat oven to 375°F. Line a baking tray with parchment paper. Lay plums, cut-side up, on the paper. Place vanilla beans on top of the plums. Drizzle with honey and sherry.
Roast for 35 to 40 minutes. Let cool in syrup. Reserve the syrup for homemade sodas or cocktails.
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