Chai Sweet Chili Pickled Cherries for #TripleSBites

You will see these Chai Sweet Chili Pickled Cherries as part of an upcoming dish. But they would be a wonderful addition to any cheese and charcuterie platter.

When I received the Chai Sweet Chili sauce from Intensity Academy* - for participating in the upcoming online blogging event #TripleSBites - I knew that I wanted to make some kind of pickles. Then I saw cherries at Whole Foods and a lightbulb went on. Pickled Cherries. I mirrored the spices you would use in chai instead of the typical pickling spices.

Ingredients

1/3 C organic granulated sugar
1 1/4 t salt (I used a red Hawaiian salt)
1 t coriander seeds
2 cinnamon sticks
8 whole cloves
3 star anise
1/2 C organic unfiltered apple cider vinegar
1/2 C water
2 T Chai Sweet Chili sauce (thanks, Intensity Academy*)
1 pound fresh cherries

Procedure
In a small saucepan, combine water and vinegar and bring to a boil. Lower heat to a simmer and stir in Chai Sweet Chili sauce. Cook for 2 to 3 minutes. Remove from the heat.

Destem and pit your cherries. You can use a cherry-pitter or, as the Precise Kitchen Elf demonstrated for me, you can use a straw. So, I pushed the pits out with a stainless steel straw. Easy peasy.

Place cherries in a glass jar. Layer in the spices, sugar, and salt.

Pour in enough vinegar mixture to cover cherries and almost completely fill the jar. Place the jar on a wire rack and cool to room temperature. Cover and refrigerate for at least 2 hours and no more than 2 weeks.

Thanks, Intensity Academy* - just one of the #TripleSBites sponsors - for ingredients used in this recipe.

*Full Disclosure: I received a bottle of Sweet Chai-Chili Sauce from Intensity Academy for participating in #TripleSBites. Feel free to use whatever sweet-hot sauce you have on-hand. I received no additional compensation for this post; all comments are 100% accurate and 100% my own.

Comments

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy. Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the Bread Bakers home page . We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of Food Lust People Love , Sue of Palatable Pastime , Rebekah of Making Miracles , and Wendy of A Day in the Life on the Farm for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event." Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn

Culinary Adventures with Camilla

Search This Blog