Skip to main content

#TripleSBites: Welcome. Bloggers. Sponsors. Giveaway.

By

Almost ready for #TripleSBites! We are excited to start sharing recipes with you on Monday!!

We have twenty bloggers posting over one hundred recipes scheduled to inspire you for a delectable meal with your sweetheart . Envision spicy morsels, saucy bites, and sexy nibbles. Think sweets and savories. Embrace celebrations, libations, and romance. 

The event runs February 2nd through February 9th - just in time for you to plan and cook a Valentines' feast. But these are dishes you'll want to cook all year long to keep the romance going.

Let's start with a huge - HUGE! - thank you to our event sponsors who have graciously donated prizes for some lucky readers. These sponsors have contributed great prize packages for a gigantic giveaway. There are six different prize packages which are detailed in the rafflecopter below that will begin on February 2nd. Please check back, if you're reading this before we go live.


Our #TripleSBites Sponsors
in alphabetical order with links to their homepages

Our #TripleSBites Bloggers
in alphabetical order with links to their homepages

A Day in the Life on the Farm 
A Kitchen Hoor's Adventures
Amy's Cooking Adventures
CafeTerraBlog
Cheese Curd In Paradise
Cooking In Stilettos
Culinary Adventures with Camilla
Curious Cuisiniere
Dancing Veggies
Debbi Does Dinner Healthy
Eliot's Eats
Famished Fish, Finicky Shark
From Gate to Plate
Making Miracles
Summer Scraps
The Not So Cheesy Kitchen
The Pajama Chef
The Spiffy Cookie
The Weekend Gourmet
Things I Make (for Dinner)

And...THE giveaway! runs from February 2nd thru 9th, 2015
Terms & Conditions

Mandatory Entry: Leave a comment (below) and tell me What's your favorite romantic dish to cook for your sweetheart? Many more ways to enter in the Rafflecopter widget [below].

This giveaway is open to residents of the United States only, age 18 and older. This #TripleSBites 2015 giveaway runs from Monday, February 2, 2015 12:00am PT through Monday, February 9, 2015 at 6:00pm PT. Winners will be randomly chosen and announced on February 10, 2015. Winners will also be contacted by email and will have 48 hours to respond to the email. If a winner does not respond in that time a new winner will be chosen. For more information, see the full terms and conditions in the Rafflecopter widget.

Disclaimer: All prize packages were provided free of charge. Participating bloggers received complimentary product(s) for their #TripleSBites posts. All opinions stated are my own.

Please click on the arrows in the rafflecopter to scroll through the prize packages!
a Rafflecopter giveaway
Labels:

Comments

  1. Zoe PhantFebruary 3, 2015 at 1:02 PM

    I love baking the Persian Wedding Cake on this blog for my husband. Love it. I love the details and the process, and I love watching him enjoy it!

    ReplyDelete
    Replies
    1. Camilla M. MannFebruary 3, 2015 at 1:22 PM

      Thanks so much, Zoe! Glad you liked that cake. We do, too.

      Delete
  2. UnknownFebruary 6, 2015 at 12:38 AM

    I'm so bummed I missed my chance to participate in this event! But, now I can enter the giveaway. :)
    My favorite romantic thing to make is fondue!

    ReplyDelete
    Replies
    1. Camilla M. MannFebruary 10, 2015 at 9:57 AM

      Thanks for entering, Lauren. I will be doing another event probably in June or July. If you want me to email you the details - once I nail them down - I'd love to have you.

      Delete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn
6 comments
Read more