Inspired by Shocking Delicious's Sweet Basil Deviled Eggs - Dorothy had submitted them to my April EGGStravaganza round-up earlier in the month, I tweaked and bit and came up with these...
- 8 hard-cooked eggs
- 3 T Basil-Honey Dressing*
- 2 T mayonnaise
- Pinch fleur de sel
- Grinding of fresh black pepper
- 1 T finely chopped fresh basil
- 1 T finely minced fresh oregano
Peel eggs and slice eggs in half, lengthwise. Remove yolks to a mixing bowl.
Add dressing, mayonnaise, salt, and pepper. Blend well, using a fork or electric mixer. Fold in the basil and oregano. Taste and adjust seasonings, if needed.
Spoon yolk filling into the egg halves. Garnish with a basil leaf or two.
*Here's Dorothy's Basil Honey-Dressing recipe and the link in the ingredients list goes to my dressing.