Tuesday, March 4, 2014

Laissez le bon temps rouler! {Mardi Gras}

We clearly are in need of some updated Mardi Gras photos! These are about 7 years old. What have I been doing for the past seven years?!? Who knows. Until then, these pics will have to suffice.


Even Hippo got in on the masked action!


Mardi Gras: French for 'Fat Tuesday', referring to the practice of the last night of eating richer, fatty foods before the ritual fasting of the Lenten season, which begins on Ash Wednesday.

We had to do our Mardi Gras dinner one night early. Long story. One from which I will spare you. In any case, we celebrated last night with... [click on the title to go to the recipe post]

  
  
Sauzerac

And I could only locate one mask in my Monday evening scramble, so, I updated my photo! Next year, I'll aim to find four masks and actually do it on Tuesday. 


What's on your Mardi Gras table?

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