When Jenn asked what she could do for her saffron dinner party, I asked her to do the ice cream since she has that down pat! She made some fantastic gingerbread and eggnog ice creams for Christmas. Actually, every ice cream I've tried of hers has been delicious.
Here's the recipe we found: Blogging Over Thyme's Saffron-Cardamom Ice Cream. Riley said that this was his favorite of the entire evening.
Nice job, Jenn. Thanks for cooking for your own party!