Sunday, November 3, 2013

Email Submission: Cranberry Salsa

This recipe came to me in response to my call for wonderful sidedish recipes via email - not as a blogpost of her own, just as an emailed recipe from Jenn. So, I am posting it here.

Though this is not my recipe, nor have I tested it, I will definitely give this a try before the year is through...maybe even before the week is through! Thanks for submitting it, Jenn.

1-12oz bag cranberries
4 T fresh cilantro
1/3 C fresh lime juice
1/2 t salt
1/4 t pepper
2 jalapeno seeded (sometimes I use 1 Serrano instead)
2 T onion
1/2 C sugar

Blanch cranberries until they pop open. Drain immediately. Add all ingredients to blender. Blend until smooth. Serve chilled with cream cheese and crackers (or let me know what other creative serving suggestions you come up with!)

I take this to our thanksgiving potluck at work every year and Christmas potlucks too.

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