Saturday, November 2, 2013

Calabaza En Tacha {Dia de los Muertos}


1 pumpkin, about 3-5 pounds, peeled and thickly sliced
2 C brown sugar
1 cinnamon stick
2 star anise
2 whole green cardamom
10 cloves
½ gallon water

For the caramel...
In a pot add the water, cloves, star anise, cinnamon stick, cardamom, and brown sugar. Bring to a boil, reduce heat, cook until liquid is reduced by half.

For the Pumpkin...
Preheat oven to 350 degrees. In a roasting pan bake pumpkin with caramel, for approximately an hour until pumpkin is tender, you will need to baste it every 15 to 20 minutes.

Serve warm with caramel.

No comments:

Post a Comment

Share Buttons