Saturday, November 2, 2013

Calabaza En Tacha {Dia de los Muertos}

1 pumpkin, about 3-5 pounds, peeled and thickly sliced
2 C brown sugar
1 cinnamon stick
2 star anise
2 whole green cardamom
10 cloves
½ gallon water

For the caramel...
In a pot add the water, cloves, star anise, cinnamon stick, cardamom, and brown sugar. Bring to a boil, reduce heat, cook until liquid is reduced by half.

For the Pumpkin...
Preheat oven to 350 degrees. In a roasting pan bake pumpkin with caramel, for approximately an hour until pumpkin is tender, you will need to baste it every 15 to 20 minutes.

Serve warm with caramel.

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